Spicy White Anchovies

White Anchovies are prized for their mild flavour and delicate texture. They're also an excellent source of protein, calcium, and vitamin B-12. As a small, schooling fish, responsibly harvested anchovies also allow us to enjoy seafood with the health and environmental benefits of eating lower on the food chain.

For this Spicy style, Patagonia have packed the tin with chiles, cider vinegar and sweet bell peppers so every bite bursts with tangy-sweet heat.