Smoked King Salmon

King salmon — Chinook — is the richest, fattiest, and most prized of all Pacific salmon species. Wildfish Cannery slow-smokes wild Alaska King salmon over all-natural wood with salt, pure cane sugar, garlic, and black pepper, then seals it at peak freshness in the tin.

The result is deeply flavourful, buttery, and intensely satisfying. The high natural fat content means every flake is moist and luxurious — a world apart from standard canned salmon. Gluten-free and loaded with omega-3s. Serve on sourdough with crème fraîche, fold through scrambled eggs, or eat straight from the tin. You’ll want to drink the oil too. 100g.

Wildfish Cannery is committed to sustainable Alaskan fishing practices that support coastal communities and the long-term health of our oceans.