Smoked Coho Salmon

Your smoked salmon pantry workhorse. Wildfish Cannery slow-smokes wild Alaska coho salmon over all-natural wood with nothing but salt, pure cane sugar, garlic, and black pepper — letting the fish do the talking.

The flesh is dense, meaty, and flakes beautifully straight from the tin. Rich in omega-3s and naturally gluten-free, it’s as nutritious as it is versatile. Stir through mac and cheese, pile onto grain bowls, layer into sandwiches, or serve on a cracker with cream cheese for an effortless appetiser.

Wildfish Cannery is dedicated to sustainable Alaskan fishing practices that support coastal communities and the long-term health of our oceans.