Pacific Cod Peperonata

Wildfish Cannery slow-cooks wild Alaska Pacific Cod in a rich peperonata sauce of roasted red peppers, tomato paste, onions, garlic, extra virgin olive oil, and anchovies. Yes — tinned fish inside your tinned fish. It works beautifully.

Delicate and flaky cod meets the deep, sweet heat of a classic Italian pepper sauce, finished with crushed red pepper flakes and black pepper for a gentle kick. Wild-caught in Alaska, hand-packed in small batches, and gluten-free.

Spoon over toasted sourdough for a protein-rich bruschetta, toss through pasta for a fast weeknight dinner, or serve straight from the tin as part of a conservas spread.