Codfish in Olive Oil & Garlic

Cod and Portugal are inseparable — the Portuguese have been fishing, salting, and celebrating bacalhau for centuries, and José Gourmet's Codfish in Olive Oil & Garlic brings that deep tradition into tin form. North East Atlantic cod, flaked into generous pieces, packed with garlic and high-quality olive oil in the classic combination that has anchored Portuguese cooking for generations.

The result is rich, savoury, and deeply satisfying — cod that's tender and full of flavour, with the garlic and olive oil working together the way they always have. Serve it warm over boiled potatoes with a drizzle of the tin's oil and a scattering of parsley, fold it into a salad, or eat it straight on good bread. A natural with a glass of Vinho Verde or a crisp white Burgundy.