Chemin Hatley

Award-Winning. Certified Organic. A Quebec Original.

Chemin Hatley has the accolades to prove it's something special — but one taste and you won't need the trophies to be convinced. Made by Fromagerie La Station de Compton along the historic Hatley Road in Quebec — the same route once travelled by stage-coaches between Québec City and Boston — this certified organic farmstead cheese carries the character of its land in every bite.

Awards

• 🧀 2nd Place — American Cheese Society Competition 2024
• 🏆 Category Winner — Sélection Caseus 2023
• 🏆 Category Champion — International Cheese Competition 2023

Tasting Notes

• 🧀 Texture: Firm and satisfying with a smooth, dense body
• 🌸 Aroma: Distinct floral and fruity notes — bright and inviting
• ✨ Flavour: Complex and layered with a beautiful balance of fruit, earth, and a gentle tang from the washed rind

Details

• Producer: Fromagerie La Station de Compton
• Region: Compton, Quebec, Canada
• Milk: Unpasteurized cow’s milk
• Style: Firm farmstead, washed rind, aged minimum 3 months
• Certified Organic

Pairs beautifully with a glass of cider, a light red wine, or a farmhouse ale. A proud ambassador of Quebec terroir.