Chemin Hatley
Semi-Hard, Washed Rind | Unpasteurized Cow's Milk | Quebec
$20.00
off
- Notes
- Ingredients:
Award-Winning. Certified Organic. A Quebec Original.
Chemin Hatley has the accolades to prove it's something special — but one taste and you won't need the trophies to be convinced. Made by Fromagerie La Station de Compton along the historic Hatley Road in Quebec — the same route once travelled by stage-coaches between Québec City and Boston — this certified organic farmstead cheese carries the character of its land in every bite.
Awards
- 🧀 2nd Place — American Cheese Society Competition 2024
- 🏆 Category Winner — Sélection Caseus 2023
- 🏆 Category Champion — International Cheese Competition 2023
Tasting Notes
- 🧀 Texture: Firm and satisfying with a smooth, dense body
- 🌸 Aroma: Distinct floral and fruity notes — bright and inviting
- ✨ Flavour: Complex and layered with a beautiful balance of fruit, earth, and a gentle tang from the washed rind
Details
- Producer: Fromagerie La Station de Compton
- Region: Compton, Quebec, Canada
- Milk: Unpasteurized cow’s milk
- Style: Firm farmstead, washed rind, aged minimum 3 months
- Certified Organic
Pairs beautifully with a glass of cider, a light red wine, or a farmhouse ale. A proud ambassador of Quebec terroir.
Organic unpasteurized milk, salt, rennet, bacterial cultures.
200g
Organic and Gluten-free
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Chemin Hatley
$20.00
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