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Tuna Fillets in Sicilian Tomato Sauce

$17.00

Notes
Ingredients

Olasagasti is one of the Basque Country’s most revered conservas producers, based in Getaria on the rugged Cantabrian coast of northern Spain. Their Tuna Fillets in Sicilian Tomato Sauce bring a Mediterranean twist to their celebrated tuna — wild-caught Basque tuna packed in a rich, sun-ripened Sicilian tomato sauce that is as vibrant and flavourful as the island it draws inspiration from.

Sicilian tomatoes are prized for their intense sweetness and acidity — slow-cooked into a sauce that is deeply savoury, bright, and aromatic. The tuna fillets are meaty and clean, absorbing the richness of the sauce beautifully. This is conservas as a complete dish: bold, satisfying, and ready to eat straight from the tin.

Sundried tomato sauce (tomatoes, sundried tomatoes, sunflower oil, wine vinegar, salt, oreggano, garlic, fructose, citric acid, lactic acid), tuna, black olives.