Limited Edition Spicy Sardines in EVOO

The spicy counterpart to Pollastrini's limited edition range — the same small-batch, carefully selected sardines from the Anzio coast, packed in extra virgin olive oil, with the addition of chilli that brings a clean, direct heat to one of Italy's finest tinned fish traditions. Pollastrini di Anzio has been at this since 1889, and the limited edition tins represent the best of what they produce: exceptional fish, exceptional oil, produced in small quantities for those who know what to look for.