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Fumaison Brebis

Semi-Soft, Smoked | Pasteurized Sheep's Milk | France

$20.00

A modern and pasteurized version of a truly special cheese from the Auvergne region of France. This long loaf of a cheese was inspired by sausages that would be hung by twine in a chimney to cure for a few weeks.

It's smokey and reminiscent of charcuterie, with savoury-sweet lanolin notes and a touch of caramel. Cut into cubes and enjoy as an aperitif!

Pasteurized sheep's milk, salt, egg lysozyme, rennet, cheese cultures, liquid smoke.

150g

Gluten-free

1 2 3 4 5
MildFlavourfulFunky

Free delivery on orders over $150
-> Across the GTA

Order before 10AM for same day delivery
M-F

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Fumaison Brebis

$20.00