Green Cerignola Olives
$8.00
- Notes
Weight: 300ml
Country: Italy
Ingredients: Olives, water, salt, lactic acid.
Tasting Notes: crisp and fantastically buttery.
Pairings: Their hefty size renders them easily stuffable—they play especially well with garlic, cheese, capers, and anchovies.
Details: These gigantic green olives are harvested in Cerignola, in Italy's Puglia region, the heel of the boot.
190g
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