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Galician Razor Clams in Brine
Galician Mussels in Spanish Sauce
Galician Mussels with Garlic and Chili
Cantabrian Mackerel in Olive Oil
Small Cantabrian Sardines in Olive Oil
European Sea Bass in Olive Oil
European Hake Loins in Olive Oil
Boquerones del Cantabrico
Cuttlefish in Ink with Shrimp Pate
Smoked Coho Salmon
Sardines w/ Espelette Pepper
Smoked Coho Salmon in Birch Syrup
Codfish with Parsley Pate
Mackerel Fillets in Curry Sauce
Spiced Tuna Fillets in Olive Oil
Tuna Fillets in Olive Oil
Smoked Herring W/ White Pepper and Ramson
Faroe Islands Salmon W/ Sea Buckthorn and Lemon Verbena
Spicy White Anchovies
Spicy Mussels
Squid in Olive Oil
Grilled Sardine (Loin) in Olive Oil
Grilled Octopus in Olive Oil
Smoked Tuna Pate