Smoked Icelandic Cod Liver
$14.00
- Notes
- Ingredients:
Also known as the 'foie gras' of the sea. A strong local culture for using everything from the cod and high-quality standards for the liver makes Iceland the preferred place for making this FANGST product. The liver has been smoked lightly over beech wood and preserved in its own oil with no other ingredients added than a little salt.
100g
Free delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
