Premium Mussels in Brine

La Narval is a celebrated Galician conservas producer with a long tradition of hand-packing the finest shellfish from Spain’s Atlantic coast. Their Premium Mussels in Brine are the purest expression of the Galician mussel: no oil, no sauce, just plump, briny mejillones packed in clean brine that lets the shellfish speak entirely for itself.

Galicia produces some of the world’s finest mussels — grown on floating rafts called bateas in the sheltered rías of the Atlantic coast, where cold, nutrient-rich waters produce shellfish of exceptional sweetness and depth. Packed in brine rather than oil, these mussels have a cleaner, more direct flavour — intensely oceanic, naturally briny, and with a firm, satisfying texture. The purist’s choice, and the most versatile tin on the conservas board.