Pickled Sea Fennel
$19.00
- Notes
Sea fennel, known as “paccasassi” in the local dialect, is an aromatic succulent plant traditionally eaten in the Marche region of Italy. The founders of Rinci were inspired to reinvigorate this regional delicacy and share its unique flavor with the world.
Ingredients: Sea fennel* 38%, sunflower seed oil, extra virgin olive oil 25%, wine vinegar, salt, *Paccasassi (Crithmum maritimum).
200g
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