Chocolate di Modica with Sicilian Blood Orange
$12.00
- Notes
- Ingredients
In Rossella the aromatic notes of the cocoa Nacional find a pleasing contrast with the persistence of Sicilian red orange zest.
Sabadi use the sanguinello orange variety, an age-old variety that grows from late February to April and now forgotten by the mass market. It has a red rind, rich in essential oils and very aromatic
50g
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