The Dick Taylor FLEUR DE SEL chocolate bar is an elevated version of a classic pairing with 73% Northerner Blend dark chocolate and hand-harvested Guatemalan sea salt from Bitterman Salt Co. They take cacao from both Akesson Plantation of Madagascar and Fazenda Camboa of Brazil, and combine it with organic cane sugar from the Green Cane Project of Brazil to craft into their 73% Northerner Blend. This balanced chocolate blend is complemented by delicate Guatemalan sea salt sprinkled onto the back of each bar.
By using some of the best cacao in the world, they are able to eliminate the need to use fillers in our chocolate like added cocoa butter, soy lecithin, or vanilla and are able to let the true flavors of the cacao shine through. Belize is a mild yet complex chocolate that is wonderfully nuanced with floral and dried fruit notes. Handcrafted from bean to bar in their Eureka, California chocolate factory.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
