Tartiflette Potato Chips

Brets has been France’s most esteemed potato chip maker since 1995, built on a simple conviction: that the Breton potato — grown in the rich, mineral soils of Brittany — makes an exceptional crisp. Their Tartiflette flavour is their most Alpine: inspired by the Savoyard classic of potatoes, Reblochon, lardons, and onions baked together into one of France’s most indulgent dishes.

Seasoned with powdered melted cheese, onion, white pepper, and turmeric, the flavour is rich, savoury, and deeply warming — the essence of a mountain chalet in a 125g bag. The kind of crisp that makes you want to pour a glass of Savoie white wine and pretend you’re somewhere with a view of Mont Blanc. Vegetarian and gluten-free.