Piri Piri Flavoured Potato Chips

Brets has been France’s most esteemed potato chip maker since 1995, built on a simple conviction: that the Breton potato — grown in the rich, mineral soils of Brittany — makes an exceptional crisp. Their Piri Piri flavour takes that Breton base somewhere altogether more fiery: a complex, layered spice blend inspired by the piri piri chili — the small, intensely flavoured African bird’s eye pepper that became one of the defining flavours of Portuguese cuisine.

Spicy and smoky, with warmth that builds rather than bites. The spice blend is genuinely complex — paprika, cayenne, jalapeño, cumin, oregano, thyme, and a hint of lemon — layered over the clean, satisfying crunch of the Breton potato. The kind of crisp that disappears faster than you planned. Gluten-free.