Cream Cheese & Herbs Potato Chips

Brets has been France’s most esteemed potato chip maker since 1995, built on a simple conviction: that the Breton potato — grown in the rich, mineral soils of Brittany — makes an exceptional crisp. Their Cream Cheese & Herbs flavour is one of their most elegant: a fresh, aromatic blend of parsley, dill, and mint, layered over a lactic, creamy base of crème fraîche powder, fermented milk, and chive.

The result is bright and herbaceous, with a cool, creamy richness that makes these crisps feel genuinely refined. The kind of flavour that works beautifully alongside a cheese board, a summer spread, or simply on their own — which is how most bags end up. Very addictive. Vegetarian and gluten-free.