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79 items

Carlino
800
"Fior d'Acciuca" Marinated Anchovy Fillets
80g
Conservas Yurrita
1600
Anchovies del Cantabrico "OO"
80g
Scout Canning
2500
Atlantic Canadian Lobster in Lemon-Infused Olive Oil
90g
Conservas de Cambados
3600
Barnacles in Brine
111g
Conservas Yurrita
1600
Boquerones del Cantabrico
80g
La Narval
1100
Cantabrian Mackerel in Olive Oil
111g
Gueyu Mar
2700
Chargrilled Squid in Ink
172g
Jose Gourmet
2100
Cold-Smoked Trout in Dill and Fennel
90g
La Brujula
2100
Do Xeito Small Sardines in Olive Oil
115g
Conservas Alalunga
3200
European Hake Loins in Olive Oil
111g
Conservas Alalunga
4000
European Sea Bass in Olive Oil
111g
La Narval
1300
Galician Mussels in Spanish Sauce
111g
La Narval
1300
Galician Mussels with Garlic and Chili
111g
La Narval
1600
Galician Razor Clams in Brine
111g
Gueyu Mar
2500
Grilled Mussels in Escabeche
180g
Gueyu Mar
3300
Grilled Octopus in Olive Oil
160g
Gueyu Mar
2400
Grilled Sardine (Loin) in Olive Oil
150g
Wildfish Cannery
1500
Habanero Smoked Coho Salmon
120g
ABC+
1800
Horse Mackerel in Brava Sauce
120g
ABC+
1800
Horse Mackerel in Ravigote Sauce
120g
ABC+
1800
Horse Mackerel in Virgem Sauce
120g
Sea Change
1600
Ice Wine Glazed Wild Smoked Pink Salmon
100g
Patagonia Provisions
1100
Lemon Caper Mackerel
120g
Patagonia Provisions
1100
Lemon Herb Mussels
120g
Wildfish Cannery
1900
Lingcod with Fried Garlic in Olive Oil
120g
Conservas de Cambados
1300
Mackerel Filets in Olive Oil
111g
ABC+
1800
Mackerel in Parsley & Garlic
120g
Gigi
1300
Marinati Anchovies
200g
Conservas de Cambados
1900
Mussels from Galicia in Marinade
111g
Conservas Yurrita
2500
Mussels in Escabeche (Pickle) Sauce
80g
Conservas de Cambados
1900
Mussels in Galician Sauce
111g
Siesta Co
1500
Mussels in Organic Pickled Oil
113g
Wildfish Cannery
2700
Octopus in Bullwhip Hot Sauce
170g
Conservas de Cambados
2100
Octopus in Galician Sauce
111g
Conservas de Cambados
2100
Octopus in Olive Oil
111g
Jose Gourmet
2500
Octopus in Olive Oil with Garlic
120g
La Narval
1600
Octopus with Garlic Sauce
120g
La Narval
1600
Octopus with Marinera Sauce
120g
Wildfish Cannery
1800
Pacific Cod Peperonata
113g
El Navarrico
1250
Piquillo Peppers Stuffed w/ Spider Crab
260g
Conservas de Cambados
2200
Razor Clams in Brine
111g
La Brujula
2100
Razor Clams in Brine
115g
Ati Manel
1900
Razor-Shells in Brine
110g
Wildfish Cannery
1700
Rockfish in Garlic & Sumac
106g
Jose Gourmet
1500
Sardines in Azores Butter
90g
Jose Gourmet
1000
Sardines in Extra Virgin Olive Oil
125g
Ramon Peña
1700
Sardines in Olive Oil w/ Padron Peppers.
130g
Ramon Peña
1400
Sardines in Sauce
130g
Jose Gourmet
1100
Sardines with Lemon and Olive Oil
125g
Conservas de Cambados
1400
Scallops in Galician Sauce
111g
La Narval
1300
Scallops in Vieira Sauce
110g
La Narval
1000
Small Cantabrian Sardines in Olive Oil
111g
ABC+
2100
Small Sardines in Brava Sauce
120g
Conservas de Cambados
1300
Small Sardines in Olive Oil
111g
Ramon Peña
1300
Small Sardines in Olive Oil
130g
Conservas de Cambados
1300
Small Sardines in Tomato Sauce
115g
Ati Manel
1500
Small Scallops in Caldeirada Sauce
110g
Ramon Peña
1500
Small Scallops in Sauce
110g
La Brujula
1900
Small Scallops in Sauce
110g
Wildfish Cannery
1500
Smoked Coho Salmon in Birch Syrup
106g