Habanero Smoked Coho Salmon

$15.00

Notes
Ingredients

Wildfish Cannery took their favourite hot sauce — Barnacle Foods' Habanero Bullwhip Kelp Sauce — and packed it straight into a can of wild Alaska smoked coho salmon. The result is bold, smoky, and just the right amount of fiery.

Wild-caught in Alaska and hand-packed in small batches, this artisanal canned salmon is gluten-free and ready to eat straight from the tin. Toss it over rice, fold it into tacos, or serve it on a charcuterie board for an instant crowd-pleaser.

Wildfish Cannery is committed to sustainable fishing practices that support coastal Alaskan communities and the long-term health of our oceans.

Wild Alaska Coho salmon, habanero hor sauce, BULL KELP, FERMENTED PEPPERS, MANGO PUREE, WATER, VINEGAR, AGAVE, SALT, CONC. LIME JUICE, GARLIC, XANTHAN, ROSEMARY EXTRACT, DRIED HABANERO PEPPER), SEA SALT, BROWN SUGAR, GARLIC, BLACK PEPPER

Nut-free and Gluten-free