Weight: 75g
Country: Toronto, Canada
White cacao (also known as theobroma bicolor) grows in ancient forest gardens of Mexico. Not only are these forest gardens habitat for fauna like the jaguar, they provide ways for indigenous communities to create safety belts of communal use around natural areas. This is beyond conservation, and is rooted in millennia of ecological and spiritual stewardship. Today, ChocoSol is proud to be part of a small cadre of chocolatiers, chefs, farmers, and artisans participating in the regeneration of the white cacao, both through seedling planting and intercultural encounter, dialogue, and exchange, as well as through recipe development and intercultural learning. ChocoSol's Jaguar chocolate recipe integrates spices including mamey oil, and rosita flowers from the ancient forest gardens to give our Jaguar its memorable taste.
Roasted red cacao nibs provide a satisfying crunch, bold dark flavor, and classic profile to the smooth, creamy albino chocolate.
Ingredients: white cacao, raw cane sugar, cacao butter, red cacao nibs, coconut sugar, rosita de cacao, mamey seed, vanilla pod, sea salt.
Tasting notes caramel, peanut*, coffee, butterscotch.
Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date.
Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed.
We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
