
Fleur-En-Lait
Semi-Firm, Washed Rind | Pasteurized Cow's Milk | Lancaster, ON
$18.00
off
- Notes
- Ingredients:
Fleur-En-Lait is related to the French St-Paulin. It is a semi-soft cheese with a thin, bright orange rind. The pungent rind envelops the robust but sweet and fruity flavoured interior.
Pasteurized cow's milk, salt, bacterial culture, rennet, calcium chloride.
200g

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M-F
Fleur-En-Lait
$18.00
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