Double Dutch Gouda
$21.00
- Notes
Made just outside of the city of Utrecht, this gouda is half goat milk, half cow milk, separated by a layer of grape leaf ash.
Weight: 200g
Country: Holland
Type: Semi-firm
Milk: Goat and Cow
Tasting Notes: full, mild flavour. The cheese is washed in honey, and honey is added to the curd during preparation, resulting in a slightly sweet taste.
How we use it: Dramatic flair on a cheese board, grated on a salad, or cooked dishes such as gratin or quiche.
Pairings: a light, fruity lager or your favourite pet-nat.
200g
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