Côte de Boeuf Potato Chips

Brets has been France’s most esteemed potato chip maker since 1995, built on a simple conviction: that the Breton potato — grown in the rich, mineral soils of Brittany — makes an exceptional crisp. Their Côte de Boeuf flavour is their boldest: inspired by France’s most celebrated beef cut — the bone-in ribeye, grilled over high heat and served pink at the table.

Seasoned with real beef extract powder, natural flavouring, and paprika extract, these crisps deliver a deep, savoury, grilled meat flavour that is rich, smoky, and unmistakably satisfying. The kind of chip that pairs naturally with a cold beer, a glass of red wine, or a charcuterie board — and disappears faster than you’d like.