
Bird Sanctuary Chocolate
- Notes
Weight: 75g
Cacao percentage: 85%
Country: Toronto, Canada
In 2014, ChocoSol became the pioneering cacao buyer from the innovative bird sanctuary and reforestation project in the Dominican Republic. Now, 9 years later, the cacao quality and fermentation are just as impressive as the wonderful ecology. This unique bar brings together both the migratory birds of the maple forest garden and the cacao forest gardens. Let's recognize how our actions and influences stretch beyond borders and set an example through friendship and intercultural unity.
Tasting notes: Raisin, molasses, salt, mild fruity acidity.
Ingredients: Roasted cacao nibs, maple sugar, sea salt.
75g

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Bird Sanctuary Chocolate
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