Barbarosso Aged
$21.00
- Notes
A wonderful cheese from the Piemonte region of Italy, with the addition of world-famous Barbera wine.
This cow's milk cheese is aged for a minimum of 30 days, giving it a creamy consistency with a tender structure and evenly-distributed holes. The wine's acidity provides a wonderful counterbalance to the nutty richness of the cheese.
Pair with fruit-forward white wines, or your favourite lager beer!
Ingredients: Cow's milk, Barbera d'Asti DOCG wine (2%), salt, rennet, cultures. Non-edible rind.
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