Dark Chocolate with Bee Pollen

A bar that hums with complexity. Allo Simonne's 72% dark chocolate is crafted in Montreal using single-origin Peruvian cacao, then finished with a dusting of golden bee pollen that adds a delicate floral sweetness and a whisper of honey.

Break off a square and let it melt slowly — the deep, roasted bitterness of the dark chocolate gives way to the soft, aromatic bloom of pollen. It's the kind of bar you savour quietly, maybe alongside a glass of port or a strong espresso.