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Chargrilled Squid in Ink
Clams in Brine
Cockles 'Berberechos' al Natural
Codfish in Olive Oil & Garlic
Codfish w/ Chickpea
Codfish with Parsley Pate
Cold-Smoked Trout in Dill and Fennel
Conservas Gift Box
Croaker in Extra Virgin Olive Oil
Cuttlefish in Ink with Shrimp Pate
Do Xeito Small Sardines in Olive Oil
Escargots
European Hake in Salsa Verde
European Hake Loins in Olive Oil
European Sea Bass in Olive Oil
Faroe Islands Salmon Smoked over Beechwood
Faroe Islands Salmon W/ Sea Buckthorn and Lemon Verbena
Flash Grilled Faroe Islands Salmon
Flat Anchovies
Fried Mussels in Marinade
Galician Mussels in Spanish Sauce
Galician Mussels with Garlic and Chili
Galician Razor Clams in Brine
Garfish in Extra Virgin Olive Oil
