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Octopus in Garlic Sauce

$19.00
  • Notes
  • Ingredients:

Octopus caught in the Atlantic and canned by hand on the spot in Pontevedra, Galicia, Spain. Paired with garlic to accentuate its soft, meaty flavour.

Octopus, Sunflower Oil, Garlic, Salt

110g

Free delivery on orders over $150
-> Across the GTA

Order before 10AM for same day delivery
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Octopus in Garlic Sauce

$19.00
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