Treccia Affumicata
Pasta Filata, Semi-Hard, Smoked | Raw Cow's Milk | Apulia, Italy
$17.00
- Notes
Treccia Affumicata is only made with milk from the same day. The curds are stretched and braided, before being lightly smoked and aged for around 2 months. Slightly sweet and lactic interior, lightly smoked over beechwood. Great for snacking with cured meats and veggies, also melts well. Try it on pizza, or thinly sliced on a sandwich.
200g
Free delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
Maybe add on
