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Weight: 200g 

Country: England

Type: Semi-Hard

Milk: Cow

Tasting Notes: Close, creamy texture with pale, ivory taste. Homogeneous distribution of blue coloured veins. 

How we use it: paired with Niepoort Tawny Port.  

Details: Colston Bassett Stilton is made from pasteurised cow's milk in Nottinghamshire county in the East Midlands region of England. They make this cheese in a unique way using hand-ladled curd and animal rennet.

Order before 10AM for same-day delivery throughout the GTA everyday except Sunday through our delivery partner Tayza! Orders placed after 10AM will be delivered next day. Packages arrive between 2pm-8pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date. 

We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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