Tasting Notes: Close, creamy texture with pale, ivory taste. Homogeneous distribution of blue coloured veins.
How we use it: paired with Niepoort Tawny Port.
Details: Colston Bassett Stilton is made from pasteurised cow's milk in Nottinghamshire county in the East Midlands region of England. They make this cheese in a unique way using hand-ladled curd and animal rennet.