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Weight: 200g 

Country: England

Type: Semi-Hard

Milk: Cow

Tasting Notes: Close, creamy texture with pale, ivory taste. Homogeneous distribution of blue coloured veins. 

How we use it: paired with Niepoort Tawny Port.  

Details: Colston Bassett Stilton is made from pasteurised cow's milk in Nottinghamshire county in the East Midlands region of England. They make this cheese in a unique way using hand-ladled curd and animal rennet.

Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date. 

Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed. 

We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week. 

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