Tete de Moine
Hard, Natural Rind | Raw Cow's Milk | Switzerland
$45.00
- Notes
- Pairings & How we Use it
A classic cheese from Switzerland, made from unpasteurized cow's milk and aged between 3-6 months.
Translating to "monk's head", this cheese is traditionally shaved into thin rosettes that melt on your tongue. An intense, fruit-forward cheese that pairs perfectly with a Beaujolais.
400g
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MildFlavourfulFunky
Free delivery on orders over $150
-> Across the GTA
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