Delice de Bourgogne

Soft, Bloomy Rind | Pasteurized Cow's Milk | Burgundy, France

$16.00

Notes
Ingredients:

The Crown Jewel of the Cheese Counter

If there's one cheese that stops people in their tracks, it's Délice de Bourgogne. Created in 1975 by fifth-generation cheesemaker Jean Lincet in Burgundy, France, this triple cream is the definition of accessible luxury — impossibly rich, cloud-soft, and utterly irresistible.

Spread it on a cracker. Close your eyes. You're welcome.

Tasting Notes

🧈 Texture: Whipped-butter soft, luscious and cloud-like
🍄 Aroma: Earthy mushroom with a fresh, milky sweetness
🥛 Flavour: Rich, creamy, and decadently smooth with a delicate bloomy rind

Our most popular cheese — and once you try it, you’ll know exactly why. Pairs beautifully with Champagne, a crisp white wine, or any of our cheese boards.

Pasteurized cow's milk and cream, salt, cultured milk, rennet

200g

Pasteurized, Nut-free, and Gluten-free

1 2 3 4 5

MildFlavourfulFunky