Sparkling & La Tur

La Tur is a surface ripened cheese from Northern Italy made from a blend of cow, sheep, & goats milk. It's a cheese loved by aficionados the world over for its subtle complexity and length on the palate. The cheese coats your tongue and gives flavours of sweet cream & cultured butter, followed by a thread of a acidity and a slight yeasty note. It pairs beautifully with this sparkler from La Mancha. Lobetia Brut Nature is a low intervention, organically grown sparkling wine made with Macabeo & Verdejo. It has soft, creamy bubbles with notes of green apple & pineapple on the palate. A Perfect Pair!