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A true Farmhouse cheese, made with love on the same property that the cows graze on!
Farmer and cheesemaker Nigel Smith has been making cheese on his family farm in Elgin, Ontario since 2011, which was certified organic in 2006. 

Pilgrimage is a traditional gouda-style cheese that has been aged for at least 60 days, and is only produced from spring to midsummer, taking advantage of the milk produced as the cattle graze on lush pasture. Four milkings from Nigel's herd of Brown Swiss and Holstein cattle are combined to create small batches through the week. 

Expect warm lactic and nutty undertones with a slightly spicy, lingering finish, and a few crunchy crystals!

Ingredients: Raw Organic Cow's Milk, organic rennet, bacterial cultures, salt.

Our cheese case is small and meticulously cared for. We don’t try to carry everything, but instead we scour the field for tasty and interesting cheeses that satisfy the imagination as much as they satisfy the palate. We keep an ever rotating selection of about 45 cheeses in stock so there is always something new to try, but you can count on finding your favourites too--and every one of them is delicious!

Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date. 

Orders placed outside of our delivery zone will be shipped through Canada Post. Canada Post delivers Monday - Friday, any estimates in delivery times made by Canada Post are approximate and are not guaranteed. 

We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.

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