Weight: 200g
Country: Spain
Type: Firm
Milk: Sheep
Tasting Notes: Dense but light, melts in the mouth as you discover summer black truffle veins in every bite.
How we use it: a perfect addition to any cheese board with a glass of Chablis.
Details: This cheese is made in the famous region of La Mancha, well known for its Manchego, in Spain. The milk used to produce this cheese is rich and earthy, with an almost lanolin silkiness, which confers a unique and pure white paste. Aged for at least 4 months.
Our cheese case is small and meticulously cared for. We don’t try to carry everything, but instead we scour the field for tasty and interesting cheeses that satisfy the imagination as much as they satisfy the palate. We keep an ever rotating selection of about 45 cheeses in stock so there is always something new to try, but you can count on finding your favourites too--and every one of them is delicious!
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
