Juliette
$16.00
- Notes
Milk Type: Goat
Vegetarian: No
Pasteurized: Yes
Place of Origin: Salt Spring Island, BC
Ingredients Pasteurized goats milk, bacterial culture, sea salt, rennet, rosemary.
Juliette is a surface ripened, bloomy rind goat's milk cheese from Salt Spring Island, British Columbia. It will become softer and stronger as it ages.
180g
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