Milk Type: Goat
Vegetarian: No
Pasteurized: Yes
Place of Origin: Salt Spring Island, BC
Ingredients Pasteurized goats milk, bacterial culture, sea salt, rennet, rosemary.
Juliette is a surface ripened, bloomy rind goat's milk cheese from Salt Spring Island, British Columbia. It will become softer and stronger as it ages.
Order before 10AM for same-day delivery throughout the GTA everyday except Sunday! We're also available for pick-ups and in store shopping 11AM to 7PM seven days a week.
