Fleur du Maquis

Fleur du Maquis (AKA Brin d'amour) is a traditional sheep's milk cheese produced in Corsica, France. This mixed rind cheese is allowed to bloom like brie, then is covered by hand with dried aromatic herbs, and it is not uncommon to find spots of blue-gray flores as it matures.

Fleur du Maquis has a white paste with a melting, soft and supple texture. Its milky freshness and intense floral aromas give it a unique and persistent taste in the mouth. Pairs well with a dry cider, or full-bodied white.

Ingredients: Pasteurized sheep's milk, herbs (savory, rosemary, oregano, marjoram, basil, thyme), salt, rennet, lactic ferments.