El Paraiso Lychee Castillo
$31.00
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- Notes
Origin: Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Double Anaerobic Thermal Shock Washed
Elevation: 1930masl
Harvest: Spring 2024
Recommended for filter, or modern espresso brew.
Notes of Osmanthus Jelly, Lychee, Gummies, Honey
Whole Castillo-variety cherries are washed, then fermented for 48 hours. The fruit is then pulped, and undergo a second anaerobic fermentation in mucilage for 96 hours. The beans are washed in hot water and shocked with cold, before being dried for 34 hours.
Heirloom Castillo beans, in direct trade with Finca El Paraiso.
200g
300g
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