Hatch Crafted

El Paraiso Lychee Castillo

300g
2800
/
Shipping calculated at checkout.
El Paraiso Lychee Castillo

Origin: Cauca, Colombia
Producer: Diego Samuel Bermudez Tapia
Variety: Castillo
Process: Double Anaerobic Thermal Shock Washed
Elevation: 1930masl
Harvest: Spring 2024

Recommended for filter, or modern espresso brew.
Notes of Osmanthus Jelly, Lychee, Gummies, Honey

Whole Castillo-variety cherries are washed, then fermented for 48 hours. The fruit is then pulped, and undergo a second anaerobic fermentation in mucilage for 96 hours. The beans are washed in hot water and shocked with cold, before being dried for 34 hours.
Heirloom Castillo beans, in direct trade with Finca El Paraiso.

200g

We are passionate about food and are always on the lookout for new and exciting grocery items to bring to you. We always try to focus on small producers near and far that produce unique and exquisite products and the highest quality. We carry everything from fresh pasta to locally roasted coffee to small batch ice cream and you better believe to test all of it ourselves!
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Order before 10AM for same-day delivery throughout the GTA Monday-Friday! Orders placed after 10AM will be delivered next day. Packages arrive between 3pm-10:30pm, unfortunately we are not able to accommodate specific delivery times at the moment. However, if you would like a specific delivery date, simply make a note at check out and we can hold your package until the requested date. 

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