Coppa
$9.75
- Notes
Coppa, also known as capocollo, is a traditional Italian cured meat made from the pork shoulder or neck. It's a type of salume, meaning it's dry-cured. This process results in a delicate, flavorful meat with a rich, marbled texture.
100g
Free delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
