Colatura di Alici - Anchovy Extract

Colatura di Alici is the essence of anchovies, full of umami and rich with the flavours of the Mediterranean Sea.  A few drops into a seafood sauce, grilled or steamed fish, soups, meats and even vegetables!  A real "secret weapon" of the Italian chef, just remember to add a little at a time and be mindful of a dishes' overall salt levels.