After more than a year of aging, this sauce has a melded flavor full of complexity with pleasant warmth that won't burn you. Flavor notes include pear, roasted garlic, and malt.
It'll pair with all your classic hot sauce foods: cheesy quesadillas, breakfast skillets, burritos... You name it, this will make it spicy and mouthwatering.
"Bullwhip" is the local name for our favorite type of kelp — bull kelp. Abundant in Alaska, kelp packs unmatched savory flavor and amazing nutrition — vitamins, minerals, it has it all!
This hot sauce is flavor first, heat second. A deep savory flavor from the kelp paired with heat from piri piri pepper will ignite your taste buds and leave your mouth warm.
Ingredients: Barrel-Aged Alaskan Bull Kelp, Vinegar, Water, Tomato, Vegetable Oil, Tomato Paste, Garlic, Salt, Piri Piri, Xanthan Gum