3-Year Cheddar

COWS Creamery signature Cheddar from Prince Edward Island, aged for three years. Crumbly texture, complex savoury flavour with a sharp bite without compromising a creamy mouthfeel.

The recipe for COWS Creamery Cheddar comes from the Orkney Islands, north of mainland Scotland.

The milk of Holstein cows from the small local farms in the rolling hills of Prince Edward Island is gently heated but not pasteurized so all beneficial microbes can thrive and give depth of character and flavor. The salt air and iron-rich soil of Prince Edward Island combine to add flavor and quality to this cheddar.