Albone Lambrusco di Modena – Podere il Saliceto

Podere il Saliceto is one of the most celebrated natural wine producers in Emilia-Romagna — a small, biodynamic estate in the plains outside Modena that has become a reference point for what Lambrusco can be when it is made with genuine care and conviction. Albone is their Lambrusco di Modena: made from Lambrusco Salamino, one of the finest and most aromatic varieties of the Lambrusco family, fermented naturally and bottled with minimal intervention.

Soft, creamy bubbles; dark, inky fruit; a dry, savoury finish that makes it one of the most food-friendly sparkling wines in the world. This is the platonic ideal of Lambrusco — built for dazzling evenings clinking glasses under the stars, for long tables of food, for the kind of meal that goes on longer than planned. Exceptional with charcuterie, aged Parmigiano, pizza, or anything rich and savoury. The wine that makes Lambrusco believers out of everyone.