Weight: 200g

Country: Wisconsin, USA

Type: Firm

Milk: Cow

Pasteurization: Pasteurized

Rennet: Animal

Tasting Notes: It's a little bit sharp, a little bit nutty, & a little bit sweet. It's hand-rubbed with freshly-roasted espresso for a lovely toasted quality.

Pairings: Excellent at breakfast & desert, but delicious any time of day.

Details: Italian style cows milk cheese, made in Wisconsin. This cheese begins its life in the image of the farmstead cheeses of Northern Italy.

Ingredients: Milk, bacterial cultures, salt, microbial enzymes, roasted ground coffee