Razor-Shell Clams in Brine

Ingredients: Razor Shells, Water, Salt. 

Long slender razor clams harvested by hand in the cool waters of Galicia. These clams are rich and meaty, with a firm bite.

Enjoy straight from the tin or slightly sautéed in garlic and olive oil, and then sprinkle with parsley and Spanish paprika. Pair with a loaf of fresh bread to dip in the juices. 

"Jose Gourmet, a Portuguese company from Lisbon, combs the coasts of Portugal and Spain to find seafood of the highest quality. The company pursues a free trade policy, even if the profit margins are small. The artwork of Luis Mendonça on the packaging pays homage to the the fishermen and canneries who have dedicated their lives to this trade."