Oveja Con Trufa
Hard | Pasteurized Sheep's Milk | Spain
$25.00
- Notes
This cheese is made in the famous region of La Mancha, well known for its Manchego. The milk used to produce this cheese is rich and earthy, with an almost lanolin silkiness, which confers a unique and pure white paste. Aged for at least 4 months. Dense but light, melts in the mouth as you discover summer black truffle veins in every bite.
A perfect addition to any cheese board with a glass of Chablis.
200g
1
2
3
4
5
MildFlavourfulFunky
Free delivery on orders over $150
-> Across the GTA
Order before 10AM for same day delivery
M-F
