
Rosette de Lyon w/ Beer
$16.00
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- Notes
- Ingredients:
Originating in 1957 as a small butcher shop and deli manufacture at the Jean-Talon Market, Antonio Le Donne Senior started making home-made deli, and once his son Tony joined the family business, he soon became a charcuterie expert like his father before him. A focus on quality and integrity guided the business then and continues till this day.
Pork, buckwheat-millet beer, sea salt, sugar, skim milk powder, spices salt, sodium erythorbate, garlic powder, lactic ferment, sodium nitrate
300g

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Rosette de Lyon w/ Beer
$16.00
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