Leclisse Lambrusco Di Sorbara '24
Lambrusco Sorbara | Emilia-Romagna, Italy
$53.00
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- Notes
Paltrinieri's Leclisse is made from the estate's best grapes in its Cristo vineyard . 100% Sorbara grapes like Radice . But that is where their similarity ends . Radice goes through second fermentation in bottle undisgorged on lees whereas Leclisse sees second fermentation in pressurized stainless steel tanks on lees for 3 months . Radice is more traditional , earthy and textural . Leclisse is modern , clean and precise . Both are delicious !
750ml | 11% ABV
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